Ghana Jollof Rice, a popular West African dish, hösten

Welcome to our Ghana Jollof Rice cooking class, Let’s explore the flavors and techniques of this popular dish in West Africa. Bringing you two methods for preparing this beloved dish. Get ready for a fun, hands-on experience where everyone gets to cook, taste, and enjoy the delicious results.

This course is held in english. Ingredient costs of approximately 20€ / person (paid directly to the teacher) applies.